Requirements for updating fire suppresion system

Posted by / 17-Feb-2017 00:29

Requirements for updating fire suppresion system

Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times. UL 300 is the industry accepted standard for “Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment”. (UL) is an independent, not-for-profit product-safety testing and certification organization. According to Underwriters Laboratory, there is only one way to verify that a system meets UL 300.

Both in designing new NFPA 13D systems and evaluating existing systems, owners and contractors are encouraged to investigate other methods of maintaining wet pipe systems in environments where freezing of pipes may be a concern.Government-issued photo identification must also be presented to the exam proctor. Please refer to the ICC/NAFED Exam Information Packet for more information regarding what items you can bring with you to the ICC/NAFED exams.ICC/NAFED Certified Portable Fire Extinguisher Technician Exam 100 questions, multiple choice, with a 2-hour limit. With the confirmation, the applicant will receive the location, date, and time of their scheduled exam(s). Applicants will receive a confirmation when registered.

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Starting rapidly from a single stovetop or cooking appliance, then spreading to other cooking appliances or up into a hood and ductwork quickly.